We are a quality, naturally fed, humane, and healthy beef provider in the Southern Idaho region. We strive to show people how beef should taste, how it should be raised, and how to enjoy the lifestyle that comes with doing something very well. Success should be rewarded and enjoyed, and always served with a great piece of beef.
Our farm started in 1949 when my Grandfather Lee bought the farm. These days many things have changed, we now irrigate most of the crops with pivots, and there are many less hand lines to change, but one thing has never faltered. Our beef has always been raised on green pastures with natural spring water, raised on feed that is all grown on our farm.
As we enter this next phase in our farms history, we want to bring what we've done for years to the general public. We've always raised high quality, naturally fed beef, that's grown locally and raised on feed from our local farms. Great beef, with local roots. We believe the rest of our community should be able to indulge in the quality beef our family's enjoyed for generations now.
Our beef is unlike any you're likely to find in the grocery store. We know where ours comes from, what it's been fed, the vaccines it receives, and we also know the why to all of these. We believe that raising quality beef is much more than the number of beef your raise, but how you raise them.
